LADY NARA
a floating masterpiece
More than just a cruise…
It’s a Nara on the Sea experience
A contemporary interpretation of the traditional Middle Eastern dhow cruise.
The Lady Nara is a custom-built luxury dhow that transforms traditional design into contemporary elegance. This exceptional vessel features both upper and lower deck dining areas, a bar lounge, and a state-of-the-art chef’s kitchen.
The Cruise Experience
A seamless blend of traditional aesthetics and contemporary luxury.
- Sunset and Dinner Cruise
- State of the Art Chef’s kitchen
- Elegant bar lounge
- Bespoke & Private Events.
- 40 guests
- Lower Deck
- 50 guests
- Upper Deck
- 2hrs
- Sunset cruise
- 2hrs
- Dinner cruise
The Culinary Experience
Indulge in an extraordinary dining experience, where Mediterranean flavors meet an intricate Emirati touch. Every dish is crafted using the finest locally sourced ingredients, bringing a taste of authenticity and innovation to your plate.
The Sunset Menu
Smoked salmon toast with lemon cream cheese and sumac (G D F)
Crispy toast topped with smoked salmon, lemon-infused cream cheese, and a hint of sumac
Mini Éclair with Mandarin-infused lemon chicken (G D E)
A delicate éclair filled with lemon-marinated chicken and a hint of mandarin
Panipuri stuffed with guacamole and Pico de Gallo salsa (V G)
Crispy puris filled with creamy guacamole and refreshing pico de gallo salsa
Shrimp shell harmony with dill and shaved fennel (D)
Crispy shrimp with a tangy dill and fennel garnish.
Olive tapenade cup with radish flower (G)
Savory olive tapenade served in a pastry cup,
garnished with a fresh radish flower
Artichoke tart infused with bergamot (G)
Topped with white truffle honey & chiv
Assorted macaron jewelry box (G D E)
Saffron, date vanilla, pistachio, rose raspberry
V- Vegan G – Gluten D – Dairy SF- Shellfish F – Fish E – Egg
The Dinner Menu
Prelude
Crudités platter with pink hummus and labneh olive dip (SS G)
First Flavours
Dry beef bresaola carpaccio (D)
Served with confit tomato, balsamic glaze, and shaved pecorino
Artichoke & regional zucchini carpaccio (D)
Delicately prepared with white balsamic and pickled onion, pine seed and shaved parmesan cheese
Mediterranean salad
A refreshing heirloom tomatoes, green beans, radishes, and chervil herbs in a lemon-mustard vinaigrette
Local fish salad (F SS)
With lemon tahini tarator sauce, sea asparagus, smoked eggplant caviar
The Masterpiece
Black cod fish in tomato sauce (F)
Simmered with capers, oregano and aromatic spices
Slow-cooked braised veal (G)
Topped with crispy harissa breadcrumbs infused with garam masala and dry mint, served with demi glaze jus
Spices pepper mechoula (N)
Charred yellow bell peppers and braised onions with authentic Middle Eastern flavors, topped with eggplant makdous walnut
Middle Eastern saffron rice
Infused with saffron, dill, and cardamom
Sweet Finale
Pistachio dacquoise (D N G)
Layered with delicate kadaifi crisps, almond tuile, and a refreshing raspberry sorbet
G – Gluten D – Dairy E – Egg F – Fish SF – Shellfish SS – Sesame Seeds
The Dinner Menu (Vegetarian)
This menu has been curated using unique flavours of the region, showcasing Mediterranean
dishes crafted with a Middle Eastern twist favouring locally sourced ingredients for an
authentic and sustainable dining experience
Prelude
Crudités platter with pink hummus and labneh olive dip (SS G)
First Flavours
Heirloom beetroot carpaccio
Served with mustard bergamot dressing and candied pecan
Artichoke & marrow carpaccio (D)
Delicately prepared with white balsamic lemon dressing, pine seeds and shaved parmesan cheese
Mediterranean fattoush salad
A refreshing heirloom tomatoes, pickled radish, confit bell peppers and chervil herbs in a lemon-mustard vinaigrette
Smoked eggplant caviar
Marinated with tahini, pomegrade and crispy onion
The Masterpiece
Potato banadurah harra
Simmered with capers, olive taggiasche, oregano and aromatic spices
Heirloom roasted carrots
Infused with cumin served on puree of parsnip flavoured with tahini and yuzu
Middle Eastern saffron rice
Infused with saffron, dill, cardamom, young cranberry and blueberry petals
Sweet Finale
Pistachio dacquoise (D N G)
Layered with delicate kadaifi crisps, pistachio praline, and a refreshing raspberry sorbet
G – Gluten D – Dairy E – Egg F – Fish SF – Shellfish SS – Sesame Seeds
Children’s Menu
Mains
Bento box
Vegetable crudities with hummus (V)
Corn on the cob (V)
Mini chicken popcorn (G)
Sweet potato wedges (V)
Penne pasta with tomato marinara sauce (V GF)
Desserts
Mini cupcakes (V)
Vanilla, chocolate
V – Vegan G – Gluten GF – Gluten-Free
The Bar Lounge
Our open-air bar features spectacular views of the Dubai skyline. Enjoy alcoholic or non alcoholic beverages including cocktails, wines and appetizers.
Choose your Journey
